Keeping Food Safe for You and Your Baby

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You will have access to the video as soon as you register.

This recorded video will be available until June 11, 2027.

This session provides clear, practical guidance on food safety during pregnancy and the early months of infant feeding. We’ll cover common concerns including which foods to avoid, how to safely handle and prepare foods, and strategies to reduce the risk of foodborne illness for both parents and babies.

Presented by: Lillian Yin RD, MPH


The Pregnancy HUB is a program hosted by the BCAPOP. 

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charitable registration number: 82153 3072 RR0001

We acknowledge the financial support of the Province of British Columbia.

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